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450-778-199?
Vitoeuf started its operations in 1984, and quickly became a leader in the egg-processing industry. It becomes a challenge to any anglophone who can pronounce Vitoeuf without any phonetic distortion. Our company name is a credit to our Quebec heritage, meaning quick (vit) egg (oeuf). During the first 10 years, unique in North America, a vacuum packed hard-boiled egg (without preservatives), the main ovo-products manufactured were the ''EXPRESS'' egg, and eggs in brine (with preservatives).
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